Line Cook – Ft. Myers

Candidates should have professional kitchen experience, including working a hot line and grill.

Key Requirements:

  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients and equipment
  • Solid references
  • Flexible schedule
  • Task-driven individual

Responsibilities:

  • Cooking and preparing all menu items in accordance standards set by the Chef
  • Stocking and maintaining sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 60 lbs and stand for long periods of time

Please send resume to sheila.hale@careerexperts.jobs